1.0Bodegas El Hacedorhttps://bodegaselhacedor.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="bCJUtLuup6"><a href="https://bodegaselhacedor.com/en/tienda/val-de-vannos/">Val de Vannos</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://bodegaselhacedor.com/en/tienda/val-de-vannos/embed/#?secret=bCJUtLuup6" width="600" height="338" title="“Val de Vannos” — Bodegas El Hacedor" data-secret="bCJUtLuup6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://bodegaselhacedor.com/wp-includes/js/wp-embed.min.js </script> https://bodegaselhacedor.com/wp-content/uploads/2025/02/val-de-vannos.jpg992992Grape Variety: Godello. Terroir: One vineyard, Pago "El Rodadero", of 1.5 Ha located at 842m altitude in the town of Cubillas de Santa Marta (Valladolid). Vinification: Fermentation in stainless steel tanks and maturing on its fine lees for 3 months. Appearance: Lemon color with a medium intensity, clean and bright. On the nose. We will find aromas of lemon, stone fruit like peach and sorne tropical notes of pineapple and a mineral touch. On the nose: Encontramos una atractiva mezcla de aromas frutales como fresa, cereza roja y negra y ciruela negra junto con crema y roble, como sutiles aromas de vainilla, coco, café tostado y algunas especias. On the palate: lt's a youthful wine with a medium body and balanced acidity, where stone fruit dominates the flavour aromas with a slight touch of bitter almonds on the finish. The wine is light, and fresh. Analytical Data Alcohol content: 11,5 % vol. Volátil Acidity: 0,41 gr/l. Total Acidity: 5,17 gr/1. Residual Sugar: <0,35 gr/1. Free Sulphur: 16 mg/l.